Fruit salads are usually reserved for those hot summer days when you don't want to turn the oven on to bake something. But I found that January is also a perfect time to re-visit the fruit salad. It's fast, no-cook and a healthy dessert with which to start the New Year.

This recipe came to me out of the need to bring a dish to my monthly book club meeting. This month I thought this salad would be the perfect contribution for a fulfilling and healthy dessert, because I was sure we had all been depriving ourselves since the New Year began a few weeks ago.