This week's been a busy one and I have had a bit of a hard time focusing, feeling like I was spinning my wheels and doing it all but still doing nothing. Do you ever feel like that? So I found myself drawn back to this wonderful plant, Ashwagandha. I could have written an entire research paper on it. THere's so many studies out there on it and it's so fascinating at the range it can do to the body. I hope you enjoy reading about as much as you do using it! It's almost one of those herbs that's wonderful for everyone at some point in their lives.
Read moreHerb of the Week No. 12 :: Lemon Balm
When I moved from Los Angeles to Denver in early 2015, I went from apartment living my entire adult life to what I like to call a "grown-up" house. It’s not anything huge, just perfect for two people and two dogs, including a yard for gardening and of course lots of room for dog-play. Of course when we moved in it was during a freak blizzard that left more than 2 feet of snow on the ground. So, it wasn’t until a few months later that I realized what had already been planted in our yard. Coming from the desert and beaches of southern California coupled with apartment living, my knowledge of plants was limited to succulents, herbs for the kitchen and a few potted indoor house plants.
Read moreHerb of the Week #9 :: Kava Kava
People generally say one of two things to me when they hear I am a nutritionist "oh, my eating is terrible" or "My eating is pretty health." Both of those may be true but we are missing one element that can make both people the one eating well and the other one not-so-much that can make all the difference: stress! Without going into too much detail, I am working on writing a post on stress and how it affects our body on a physical level (I think we all know how it affects us on an emotional level) but until then, know that it very much affects how we digest or rather how we don't digest our food is we are in a stressed state, which means that good (or bad) food we are eating is not being turned into the good vitamins and minerals that we need from it. And that's just to start. I
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