Fasted workouts is always one of the biggest questions I get and honestly, something I bring up with all my athletes or active clients. I am guessing we can all think of a rule we read in some magazine somewhere or a personal trainer drilled into your head about what you should be doing or what is best in this area. // Read More >
Read moreSustainable Seafood & Trusted Sources Anywhere
“Look after the land and the land will look after you, destroy the land and the land will destroy you.” - Aboriginal Proverb
I grew up in Southern California. I was born and raised in Palm Springs. And before moving to Denver, I lived in Los Angeles for a decade. I very rarely thought much about seafood and where it came from since we were close to an ocean in less than 1-2 hours drive.
Nearly 10 years go, when I moved to Denver, Colorado, a landlocked state, naturally I was a bit weary about sushi and seafood. In 2015 when, I was in nutrition school in Boulder, they told us about this cool non-profit Seafood Watch by the Monterey Bay Aquarium. This is a great resource for finding susatinable and high quality seafood in any area of the US you are in. FYI, this is also the same guide you see in your Whole Foods Seafood section.
You might be surprised to know that not all farmed seafood is bad and not all wild-caught fish is good!
One study found that fishing boats are responsible for 4% of our total greenhouse gas emissions from the food industry! While farmed fish actually have a lower carbon footprint than livestock!
Yes, sustainable nutrition and seafood is about caring for Mother Earth - our climate, overfishing, pollution and preserving habitats. It's also about what's safest for us to eat too. Every 6-9 months they put out an updated guide on what's the best (safest and sustainable) seafood in your region. You can check them all out and download yours here. They also have a general monthly update thats fantastic to check as well. No matter what you are looking for or care about, the Seafood Watch peeps have you covered! If you ever have questions, check them out!
Seafood in general is a great source of vitamins A, Bs and D as well at those wonderful anti-inflammatory omega-3s! It's also full of minerals like calcium, phosphorus, iron, zinc, iodine, magnesium, selenium and potassium!
If you are in Denver, my favorite place to get my seafood I trust and tates great is Marczyks.
Do you have favorite places to get your seafoods? Or favorite recipes?! I'd love to hear!
The Truth About Organic Food
“To plant a garden is to believe in tomorrow.” - Audrey Hepburn
A few years ago I bought my first home. Aside from that excitement itself, I was most excited for my own garden. I love to plant tomatoes, peppers, zucchini's, herbs and so more com the springtime here in Devner.
All this planting and planning has gotten me thinking about organic foods. While growing your own food is ideal, it's not practical or even possible for all of us. I count myself lucky and have been waiting for this for some time now.
I am often asked my clients, do you have to buy everything organic?
The answer is no... and, maybe?
Like so much of nutrition, I could go on and on on this topic. While buying organic is great for so many reasons, here are the highlights:
Organic means ethical, no use of antibiotics or growth hormones, no use of conventional pesticides, fertilizers with synthetic ingredients, bioeneneered (aka GMOs) and no ionized radiation!
No matter who you talk to, organic not only helps save our soil and environment, but did you know our climate change is 25-33% due to our food industry.
It's also proven to have more nutrients and taste better! Foods grown with chemicals have depleted trace minerals, are contaminated with metals and chemicals, contains poisons like glyphosate and inhibit certain biological pathways.
The USDA "organic" certification was created by our US government, not just to regulate the industry standards, but also to make money. In 1995, organic food sales topped $2.8 billion. In 2020, jump a record high (over a 125 increase form the last year) to almost $66 billion!
Because farms have to be able to afford the UDSA certification it can be expensive for our farmers, especially those small local mom-and-pop ones. So, when you are at the farmers market, ask them the vendors what their practices are. Many of them are doing things all the same things and then some but just cant afford the verification. Many times this means they pass those saving onto you and you can still eat well!
The good news is that it's made organic foods more available to us all, and yes I am looking at you Costco gallon of organic gummy bears! But what I really want to talk about is your whole foods or produce.
If you find buying all organic all the time is too much, our friends at the Environmental Working Group have you covered! Every year they have the Clean 15 and Dirty Dozen! The Clean 15 is the list of the cleanest foods out there you don't need to buy. The Dirty Dozen is the dirtiest 12 foods and heavily sprayed when conventional, so best to buy organic. Download the 2023 Dirty Dozen and Clean 15 here.
My Favorite Cookbooks
Today is all about my favorite cookbooks. You should see my collection. It's a bit crazy! I do love books and cookbooks are like the icing on the book cake if you will!
I divided it up into 3 lists.
What are your cravings telling you?
One of the most common things clients come to me with questions about is cravings.
We all have cravings. It's not about ignoring them or repressing them. It's not about judging them. Like so much in life, it about getting curious and then it's about listening.
There are cravings for sweets, coffee, wine, potato chips, popcorn, chocolate, cookies, donuts, insert your choice here. So, what do you do when those cravings, emotional or otherwise, sneaks up on ya?
Calculate How Much Protein You Really Need
The word protein is derived from the Greek word protos, meaning "first". So you can see how important it is!
Protein is one of our three macronutrients. Macronutrients is just a fancy word for nutrients we need in large quantities. All our food is made up of one or all three of the macronutrients - carbohydrates, fat and protein. All three are important!
Now, most people know protein is important. But do you REALLY know why? Here's a few of the top reasons…